Philadelphia, PA - Outback Steakhouse is beefing up its newest menu launch with more options at lower prices. The updated menu features innovative flavors and unique dishes, along with past guest favorites to please any steak and food lover's palate.
Philadelphia Outback Steakhouse's New Menu
The restaurant has reintroduced classics, including the Aussie Twisted Ribs and Three Cheese Steak Dip, and added a new category “Steak ‘N Mate Combos” that features duo plates like Center-cut Sirloin, Ribeye or Filet paired with Shrimp, Ribs, Chicken or Lobster.
Favorite items are also back on the menu like the Bloomin' Fried Chicken, a chicken cutlet hand-battered in the famous Bloomin' Onion seasoning.
For your sweet tooth, Outback has also launched decadent desserts like:
- Butter Cake – sweet and creamy butter cake topped with strawberries and house-made whipped cream
- Chocolate Fondue Flight – warm chocolate fondue with bites of moist brownie and rich butter cake pieces, fresh seasonal berries and pineapple, and house-made whipped cream.
The newly updated menu is easy to navigate and separates Outback's famous steaks by cooking style: Seasoned & Seared, Slow-Roasted, and Char-Grilled, which offers a new thick-cut Bone-In NY Strip, full of rich flavor.
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