The Twisted Tail: Thyme after Thyme - “This cocktail is nice and seasonal but also very relevant and appropriate to Thanksgiving with the addition of cranberries. Every ingredient in Thyme after Thyme blends well together and pairs perfectly with the flavors of the season.” – George Reilly, Master Craftsmen and Owner of The Twisted Tail
Ingredients:
- 1.5 oz. Cranberry Infused Gin
- .75 oz. Lemon Juice
- .5 oz. Lemon Puree
- .5 oz. Ginger Liquer
- 3 sprigs of thyme
- Garnish: Fresh Cranberries
Instructions for Gin Infusion:
Cranberry Infused Gin: Insert fresh cranberries into the Gin and let sit for four to five days.
ABOUT The Twisted Tail
The Twisted Tail is a stylish Southern-inspired contemporary American restaurant, bar and live music venue in the heart of Philadelphia’s Headhouse Square district —between bustling South Street district and historic and elegant Society Hill neighborhoods. The Twisted Tail features an extensive array of bourbons and whiskeys as well as expertly sourced craft beer and delicious homespun craft cocktails by restauranteur George Reilly. Chef Leo Forneas executes a diverse menu of contemporary cuisine with a hint of Southern accent that is perfect for sharing and enjoying. 509 S. Second St., {across from Headhouse Shambles}; 215-558-2471; www.thetwistedtail.com
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