How to Make Authentic Creole Mustard

If you love Louisiana cooking, you know that a good dollop of spicy, grainy mustard is non-negotiable. Creole mustard is a staple of New Orleans cuisine, bringing a coarse texture and a sharp, horseradish-like kick that standard yellow mustard cannot match. It is the secret ingredient in everything from po'boys and glazes to the iconic dips of the bayou.

Photo: Crab Du Jour

Philadelphia, PA - If you haven't had Crab du Jour seafood before, you might be wondering: What is it? This new restaurant from Raleigh, N.C., brings a Louisiana flair to your next seafood meal. The chain has eighty locations in fifteen states. While it's not in every city, it is expanding rapidly.

The Ultimate Spicy Cajun Remoulade Sauce

While melted garlic butter is a classic, no Southern seafood feast is truly complete without a cool, creamy, and spicy remoulade. Originating in France but perfected in Louisiana, Cajun remoulade swaps out delicate herbs for a heavy hit of Creole mustard, hot sauce, and bold spices. It is the perfect accompaniment for dipping boiled crawfish, dunking fried shrimp, or slathering on a crusty French bread po'boy.

Top 10 Best Brownie Recipes

Philadelphia, PA - Put out a plate of homemade brownies, and that plate will soon be empty. It doesn't matter if it's a plain chocolate brownie or a gourmet brownie – eating brownies makes us feel good. Here's a selection of great brownie recipes for you to enjoy.

Art of the Seafood Boil: Crafting the Ultimate Dip

A great seafood boil is more than just a meal; it is a full sensory experience. The steam rising from the pot, the vibrant reds of the crab shells, and the sweet snap of fresh shrimp all come together to create a feast. However, any seasoned boil enthusiast will tell you that the true heart of the dish isn't just the seafood—it's the rich, savory, and perfectly spiced liquid it's dunked into.

ecreate Outback Steakhouse’s Legendary Bloomin’ Onion

The Colossal Bloomin' Onion from Outback Steakhouse is a steakhouse appetizer icon, but the true star is the zesty, creamy dipping sauce served right in the center. It has a distinctive kick that pairs perfectly with anything fried. The editors at PhillyBite Magazine and WherePhilly have recreated this bold, savory condiment so you can enjoy its legendary flavor profile anytime.

Crafting the Perfect Seafood Boil Sauce

A spectacular seafood boil is a masterpiece of textures and flavors. Plump shrimp, tender crab legs, sweet corn, and hearty potatoes all simmered in a heavily seasoned broth make for an unforgettable feast. But any true seafood lover knows that the meat is only half the magic—the real secret lies in the sauce.

The Secret to Chipotle’s Perfectly Balanced Guacamole

Chipotle Mexican Grill's guacamole is famously delicious, and much of its massive popularity comes from its simplicity. It doesn't rely on sour cream or fillers—just fresh, high-quality ingredients balanced to perfection. PhillyBite Magazine and WherePhilly are sharing the exact blueprint for this iconic, crave-worthy dip so you never have to pay extra for guac again.

Mastering the Ultimate Butter Sauce

A hands-on dining revolution is sweeping across the East Coast, and it requires tying on a plastic bib before you even look at the menu. The Cajun seafood boil has transformed from a regional Southern specialty into a widespread culinary obsession. By swapping out white tablecloths and fine china for butcher paper, plastic gloves, and steaming bags of heavily spiced shellfish, the modern seafood boil offers an unmatched, communal dining experience.

How to Make: In-N-Out's Secret Burger Spread at Home

While the East Coast has an incredible burger scene, a legendary West Coast fast-food chain always sparks intense cravings: In-N-Out. Known for its "Animal Style" burgers and fries, its addictive flavor profile comes from a signature spread. The teams at PhillyBite Magazine and WherePhilly have tested the ratios to help you bring this California classic to your next backyard barbecue.