LMNO, Stephen Starr's New Baja Mexican Concept

LMNO, Stephen Starr's New Baja Mexican Concept

LMNO, Stephen Starr's New Baja Mexican Concept

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 New Baja Mexican Concept From Stephen StarrPhiladelphia, PA - Stephen Starr is set to open LMNO - a new Baja Mexican concept located in Philadelphia's Fishtown neighborhood. Marking Stephen Starr's return to his hometown of Philadelphia, where STARR Restaurants currently operates 16 existing eateries.


 

LMNO Baja Mexican Opening in Fishtown

LMNO features an authentic Baja-inspired menu centered around a custom live-fire grill. LMNO is one of STARR's most boldly realized concepts, comprised of a restaurant, an art gallery, a bookstore, and an intimate music venue – all under one roof. The space will act as a venue for artists, musicians, and creators to showcase work alongside a rich, authentic culinary and beverage experience.

LMNO is the long-anticipated brainchild of Stephen Starr and designed by Serge Becker, the visionary behind New York City's most dynamic restaurant and nightlife concepts such as The Box, La Esquina, Miss Lily's, and more.



The 6,000 sq ft space will feature over 200 seats dispersed across multiple areas — the green garden room, the sprawling outdoor veranda, and a curated bookshop in partnership with New York City's Dashwood Books that converts into a private dining area. LMNO also features a seductive and intimate listening lounge designed with audiophiles in mind.



The largest main dining space is the grill room, which centers around LMNO's physical and spiritual heart - its custom live-fire grill and the conduit through which Executive Chef Francisco Ramirez channels Mexico's distinct culinary soul. With bountiful outdoor space and ample greenery, a skylight soaks the interior in natural light designed to present LMNO's fresh fare in a similarly bright and clean environment.

"LMNO isn't like anything else. It's a dynamic space that, beyond a laid back, authentic dining experience, lends itself to live music, art exhibits, DJ sets, workshops, cooking classes, and anything collaborative," said Stephen Starr, "Fishtown has bred world-renowned artists and makers. Now LMNO will showcase creatives from around the world back in Fishtown under LMNO's roof."



New Baja Mexican Concept in Philadelphia

LMNO follows in the tradition of Baja fusion cuisine by merging hallmarks of traditional Mexican cuisine, with delightful twists of flavor and style pulled from a range of coastal regions. Starr consulted with Chef Javier Plascencia, a noted ambassador of Mexican cuisine who's known as the "soul of Baja" on the menu development. Like so many aspects of the region's culinary identity, LMNO's menu is rife with happy contradictions: light but rich; cooked slow, then fast; clean, yet messy; simple paired alongside complex.

A substantial selection of agua chiles, ceviches, and cocktails are made with the freshest natural product encouraged by a range of supporting flavors, from refreshing melon, citrus, and tomatillo to earthy-rich olives, chiles, and burnt salsa.

The tacos, which come assembled on either corn tortillas made from house-made masa or authentic flour tortillas. The custom of northern Mexico quickly turns. Meanwhile, a central figure of the large custom grill, two slow-rotating trompos gently cook chile-marinated pork with pineapple. Suadero, a little-utilized cut with excellent marbling, is slow-confited, then crisped on the plancha, only to be doused in a hefty pasilla Oaxaca mole. The requisite beer-battered fish taco is perfectly minimal: topped with dressed cabbage, pico de gallo, and avocado.

A list of "house specials" includes large-format dishes easily shared. Pescado zarandeado, a sustainably raised Pacific snapper, is grilled and served with hot tortillas and its freshly cut crudité. Similarly, grilled ribeye aguachile, sliced and laid out in a tangy bath of citrus juices, peppers, Worcestershire, and soy. Chamorro in Adobo (braised lamb shank) and the storied Lobster Puerto Nuevo hit the table as a sort of DIY-taco party.

The LMNO cocktail menu puts extensive agave and craft spirit offerings in the spotlight. Built with customization in mind by Director of Beverage Operations Mark Murphy, bright and bold cocktails can be crafted with any spirit.

The "Our Daily Veg" cocktail is prepared with a fresh blend of cucumber, green bell pepper, poblano, tomatillo, and cactus juices, along with a choice of spirit. Tequila, mezcal, and even gin fit right in with this veggie-centric refresher. The LMNO Margarita, a menu staple, is made simple, fresh, and bright with 100% agave tequila, fresh-squeezed lime juice, and a pinch of lime-infused sea salt. The selections of Micheladas follow suit, with styles from traditional to over-the-top, to be paired with any draft, bottled, and canned beer.

Nodding to Fishtown's artistic Roots

Nodding to Fishtown's artistic roots, the restaurant's interior reflects a DIY aesthetic that merges lo-fi sensibilities with a vibrant, freestyle approach to color and curation.

"Philadelphia's young creatives have long rooted themselves in the Fishtown neighborhood, so the aesthetic reflects that." Said Serge Becker, "Sunny, bright afternoons turn slowly into moody evenings where anything can happen, and we tried to accomplish that by working with a combination of natural light and simple but effective LED installations."

LMNO features vintage 70's and 80's furniture and rotating photography exhibitions curated by David Strettell. The inaugural show features a selection of Bill Bernstein's iconic 70's Disco images, taken at the legendary clubs of the era; Paradise Garage, the Loft, GG Barnum's, Studio 54, Xenon, Ice Palace, etc.

In partnership with Dashwood Books, the bookshop offers hand-selected rare and out-of-print art and photography books curated by Dashwood founder David Strettell. Also available for purchase will be a custom zine that corresponds with the restaurant's current photography exhibit. As part of its programming, the shop will also host signings and curated events alongside current exhibitions.

A finely curated 200-hour soundtrack created by LMNO Creative Director, Jason Carroll, promises You will rarely hear songs more than once. The playlist is deliberate and diverse, covering everything from Arthur Russell to Burna Boy. The restaurant will also feature a lineup of Philadelphia's premiere DJs on the weekend during dinner and brunch to encourage appropriately vibrant and creative energy at all times.

Most notably, DJ sets will take place in the intimate listening room. Stacked with classic vinyl, this unique listening space touts a Two-Channel analog sound system featuring a pair of legendary Klipsch La Scala speakers. The La Scala's are also flanked by 4 vintage JBL4312 studio monitors. These components are connected to the iconic Bozak 4 channel rotary mixer resulting in a listening experience unmatched in Philadelphia.


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