Philadelphia, PA - Donkeys is a down-home bar and counter venue where you can get all of the fried goods you could ever want. The delicious cheesesteaks and fries make this Camden, NJ restaurant a favorite among locals. The down-home style of the restaurant makes it the perfect place to eat lunch or a late-night snack. In addition, it also has a large selection of beer and a full bar.
A Guide to Donkey's Place: The Legendary Cheesesteak on a Round Roll
In the world of cheesesteaks, the debate often centers on Philadelphia's most famous spots. But just across the river in Camden, New Jersey, a legendary, down-home bar has been serving a unique and incredible version that many, including the late, great Anthony Bourdain, have argued is one of the best you'll ever have. This is Donkey's Place, a true institution that has been a beloved local landmark since 1943.
The Vibe: An Authentic, Old-School Bar
A visit to the original Donkey's Place on Haddon Avenue is a step back in time. It's a classic, no-frills neighborhood bar with a warm, welcoming, and unpretentious atmosphere. It’s a place where you'll find a diverse crowd of longtime regulars, city workers, and curious foodies who have made the pilgrimage. The history is palpable, from the vintage decor to the iconic, tobacco-colored mural of the Sahara that has adorned the back room for over 60 years.
The Legendary Cheesesteak: It's All About the Roll
What makes a Donkey's cheesesteak so special and different from its Philadelphia counterparts is the bread. Instead of a long hoagie roll, Donkey's serves its famous creation on a round, poppy-seed kaiser roll.
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The Sandwich: A generous portion of steak is piled high onto the roll, topped with a mountain of perfectly cooked onions and your choice of cheese (American is the classic). The round roll creates a different eating experience, with a perfect meat-to-bread ratio in every bite.
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The Bourdain Effect: The fame of Donkey's Place soared to international levels when the late Anthony Bourdain visited for his show "Parts Unknown." He famously raved about the sandwich, calling it a must-try and helping to turn this beloved local spot into a true culinary destination.
A Rich History:
Donkey's Place was purchased in 1943 by the late Leon Lucas, a former light-heavyweight boxing champion. He started selling steak and onion sandwiches out of the bar, and the tradition has been carried on by his family for over 75 years, making it a true family-owned and operated legacy.
Donkey's Place is more than just a restaurant; it's a piece of Camden's history and a must-visit for any serious cheesesteak enthusiast. Its unique and delicious take on the classic sandwich, served on a poppy-seed kaiser roll, combined with its authentic, down-home bar atmosphere, makes for an unforgettable experience. It stands as a powerful testament to the idea that sometimes, the best version of a famous food is found in the most unexpected of places.
