Who Has the Best She-Crab Soup in the State of New Jersey?
NEW JERSEY - She-crab soup is a coastal delicacy, a rich and creamy bisque traditionally made with lump crab meat and, crucially, the flavorful orange roe of the female "she-crab." While more commonly associated with the Lowcountry of South Carolina and Georgia, this luxurious soup has a devoted following in the Garden State, particularly at the Jersey Shore. For those on a quest to find the best version of this coveted dish, several local restaurants stand out for their exceptional renditions.