Philadelphia, PA - Since 1982, the restaurant has been run by Louise Esposito and her family. She greets diners by name, oversees the staff, and keeps an eye on the kitchen. Though she doesn't publish her phone number, you can easily find it online. You can also call the restaurant to make a reservation if you'd like.
A Taste of Italy at Chef Vola in Atlantic City
The restaurant is in the basement of an undersized three-story house that previously housed Ed Gold and Pina Vola. The restaurant's tenants lived upstairs, and the restaurant is named for the people who once lived there. Today, Michael's aunt, Carmella, lives in the apartment the two people once lived in.
The menu at Vola's is extensive and diverse. It is best known for its veal parm, but there's also a crab cake salad with olive oil and a cannellini green bean salad with provolone. Another popular dish at Vola's is his banana-cream pie.
The restaurant has won several awards, including the Best Italian Restaurant in the World. You can order various authentic Italian dishes and a dessert made of Italian cream. The restaurant also features a limoncello cream pie made with Southern Italian limoncello liqueur. It has been a favorite haunt of many Hollywood personalities.
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Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly
