New Jersey is fortunate to be among the few states with abundant Top Pizza restaurants. We have you covered with the Best of New Jersey Pizza, from a coal-fired shop to a retro counter Pizza.
New Jersey is fiercely competitive when it comes to Pizza, boasting a mix of historic brick ovens, renowned boardwalk slices, and innovative modern squares. Whether you are driving up north to try a nationally acclaimed pie or hunting for the best squares down the shore, here are some of the best Pizza spots in the state.
DeLucia's Brick Oven Pizza (Raritan)
This historic, family-run restaurant has been a legendary staple in New Jersey for generations and is widely considered one of the hardest-to-score slices in the state. Baking out of an old-school brick oven, they craft classic, no-nonsense New York-style pies that draw massive crowds. With an enduring, down-to-earth Italian joint vibe built on decades of history, they are famous for their incredibly crisp, thin-crust plain pie. Because they often hit capacity and sell out daily, a great pro tip is to call ahead with your full order ready before you arrive.
Razza (Jersey City)
Frequently ranked not just as the best Pizza in New Jersey but among the best in the entire country, Razza takes a hyper-artisanal approach to their craft. They almost exclusively use local, in-season ingredients—including flour milled in nearby Clifton—and even make their own bread and butter in-house. Operating as an intimate, upscale pizzeria featuring seasonal small plates and a fantastic bar, they serve beautifully blistered, wood-fired Neapolitan pies made with a meticulously cultured yeast. The Margherita is exceptional, but if it is in season, the signature Panna pie featuring tomato sauce, cow's cream, fresh mozzarella, and arugula is an absolute must-order.
Squares & Fare (Somers Point)
Recently named one of the "Best New Restaurants" in the country by USA Today for 2026, this South Jersey spot started as an underground operation before opening its storefront. It has quickly built a reputation for serving some of the best Sicilian-style squares in the nation. It is a casual yet highly acclaimed spot that locals consider completely legit, serving thick, perfectly baked square pies with incredible structure and creative flavor profiles. Be sure to try their signature slices like the "Hot Votta," featuring vodka sauce, longhots, and ricotta salata, or stick to their incredibly popular classic Vodka-roni.
Brooklyn Square Pizza (Toms River)
Earning top honors from major publications for having the absolute best Pizza in the state, Brooklyn Square is a powerhouse for fans of thick crusts. With a recipe passed down from the owner's grandmother, the sauce is perfectly balanced and hand-crushed. It operates as a welcoming, popular parlor that draws serious crowds for its specialty crusts. They are legendary for their Upside Down Square, a Sicilian-style pie dripping with chunky tomato sauce, layered over the cheese and baked on a pillowy crust. In addition to their famous traditional squares, they offer a dozen different thick-crust modern variations to choose from.
Bakeria 1010 (Ocean City)
Tucked into the boardwalk town of Ocean City, Bakeria 1010 has built a massive, dedicated following among locals and shore vacationers alike. It consistently dominates local forums and polls as the undisputed best Pizza in Cape May County. Operating as a modern bakery and pizzeria that focuses heavily on the science of great dough, they are known for highly digestible, perfectly fermented crusts that are both airy and incredibly satisfying.
Sam's Pizza Palace (Wildwood)
No New Jersey Pizza list is complete without acknowledging the distinct style of South Jersey boardwalk Pizza. Operating since 1957, Sam's is an absolute institution that defines the shore vacation experience for countless families. It is a bustling, energetic boardwalk staple serving massive, quick-moving lines all summer long. They specialize in classic, oversized boardwalk slices with a distinct, slightly sweeter sauce and a chewy crust that folds as you walk the boards.
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Frank Dalotto is a freelance writer and travel consultant. His specialty is writing articles about New Jersey leisure activities and soft adventure travel.
