Philadelphia, PA - If you're wondering where to find the best pasta restaurants in Pennsylvania, look no further. From the famous Gabriella Italian Restaurant in Harrisburg to the artisanal and authentic farm-to-table restaurants in Philadelphia, Pennsylvania has a wide range of options for pasta lovers. Here are a few recommendations:
Ristorante Pesto in Philadelphia
Ristorante Pesto is one of the top Italian restaurants in Philadelphia. It is owned and operated by the Varallo family, who still remember how Italian food tasted when they were children. Giovanni and his wife Concetta opened the restaurant in March 2003. Their extensive menu contains unique pasta, veal, and seafood dishes. Their daughters help with the kitchen and front-of-the-house duties. They are currently training the third generation of the Pesto staff. The restaurant offers a five-page menu with 20 innovative specials.
Gabriella Italian Restaurant in Harrisburg
Gabriella Italian Restaurant is a classic Italian restaurant serving familiar dishes in a charming, historic setting. Guests can enjoy wine or a cocktail to complement their meals. Gabriella is open for lunch and dinner Monday through Saturday. The restaurant has a relaxed atmosphere and can accommodate large groups. This Italian restaurant serves a wide variety of pasta, salads, pizzas, and pasta dishes, as well as seafood and steak. A typical meal will cost about $30. It also accepts many major credit cards. Gabriella Italian Restaurant in Harrisburg, Pennsylvania: An excellent place for Italian food! Gabriella Italian Restaurant is an old favorite among locals. The quaint setting and familiar dishes are perfect for date nights, family dinners, and a night out with friends. The ambiance is inviting, and the service is attentive and warm.
Piccolo Forno in Pittsburgh
The Italian cuisine at Piccolo Forno in Pittsburgh has won awards and accolades for many years. Its ambiance is warm and inviting while retaining the feeling of a piazza. The place has a cozy, wood-fired oven and outdoor seating on the sidewalk. Guests can bring their wine or other beverages. Reservations are accepted only for parties of five or more. If you're looking for a delicious pizza, don't miss a night at this authentic Italian restaurant. The food is made with high-quality ingredients and innovative flavor combinations. The staff is friendly, and the prices are affordable.
L'Angolo Ristorante in Philadelphia
L'Angolo Ristorante is an Italian restaurant located in South Philly that specializes in regional dishes from Puglia. This restaurant is committed to serving classic Italian food with two Best of Philly awards to its credit. The atmosphere is casual, and the menu features a BYOB policy. The restaurant is open for lunch and dinner. Its menu includes many classic Italian dishes at reasonable prices. The pasta and seafood options are excellent. There are also several specialties available during the season. The service here is top-notch, and the decor is spectacular. It's not rushed, which is always a plus when dining out.
LaScala's Fire in Villanova
LaScala's Fire is a full-service restaurant located in Villanova, Pennsylvania. The menu features a blend of Italian and American cuisines. The atmosphere is casual, and the service is friendly. The food is reasonably priced, and the portions are generous. The restaurant also offers a full bar.
Dante & Luigi's in Philadelphia
Dante & Luigi's is one of Philadelphia's oldest Italian restaurants. Known for its authentic red sauce Italian cuisine, this establishment has delighted generations of food lovers. The menu offers a variety of authentic dishes, including homemade pasta and gravy, veal dishes, and cioppino. The restaurant also serves custom-made sauces and desserts. Dante & Luigi's is located in the Italian Market District. The restaurant opened in 1899 and quickly became the first stop for Italian immigrants in the Philadelphia area. Now, it attracts a new crowd with its authentic Italian fare. Its charming dining room features sepia-toned photos of older generations, and guests can indulge in a range of pasta, meat, and seafood dishes, including gnocchi Romano, Osso Bucco, and seafood cioppino.
Asiago's Italian Restaurant in Johnstown
For an authentic Italian meal in a charming, casual setting, head to Asiago's Italian Restaurant in Johnstown, Pennsylvania. With its city skyline view and tasteful Romanesque décor, Asiago's is the perfect place to enjoy a romantic dinner, business lunch, or special occasion celebration. The restaurant is located at 709 Edgehill Dr. and offers Italian cuisine and a full bar for drinks. It also accepts credit cards and debit cards. Asiago's Italian Restaurant in Johns Town offers a variety of delicious dishes. From plates of pasta and pizzas to homemade desserts and pub meals, this place is the place to go for an elegant dinner with friends. And the restaurant's banquet and catering facility is genuinely something special.
Molinari's in Bethlehem
Molinari's is an Italian restaurant in Bethlehem, Pennsylvania, with a wide variety of Italian food and specialty pizzas. Guests can also enjoy a variety of Italian beers and an extensive wine list. The restaurant's ambiance is designed to make guests feel as welcome as possible, and the food is fresh and flavorful. The restaurant is open for lunch and dinner, with an extensive menu. It also features a daily fish and meat dinner special. You can enjoy a cocktail at the bar or dinner at the restaurant's spacious patio. While you're there, don't miss the fun atmosphere at the nearby Bethlehem Brew Works.
Sarafino's Restaurant in Pittsburgh
If you want an excellent Italian meal, go to Sarafino's. The owners are very welcoming and generous, and the food is excellent. The prices are reasonable, too. Plus, the food is made with local ingredients. I've enjoyed Sarafino's for years, and I highly recommend it. Sarafino's is all about family. Owner Joe Caliguire comes from a culinary family with a long history of Italian cooking, and that legacy can be seen in his slow-simmered sauces, pasta Fagioli, and Pomodoro. Many of these recipes were handed down from Joe's mother, Barbara, and grandmother, Magdalena Theresa Mareno.