PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: Blue Corn Philadelphia Facebook
Philadelphia, PA
- Blue Corn, alongside the usually crowded South 9th Street market, the Sandoval family provides refined cocktails, delish huitlacoche quesadillas along with Puerto Vallarta tacos. A great deal of the dishes is delivered in their unique blue corn tortillas, prepared with cornmeal out of San Mateo Ozolco, in Puebla, Mexico, the proprietor's hometown.
Mercato BYOB Restaurant
Philadelphia, PA - Mercato, infuses experimental cooking with traditional slow “Old World Italian” cooking to create a bold new take on Italian-American cuisine, placing primary importance on using only the freshest of ingredients.
Photo: Felly Bistro on Pass Website
Philadelphia, PA - Felly Bistro, the chefs of this BYOB bistro highlight their own history in their particular cuisine—a blend of New American, Puerto Rican along with Barbados dishes. The options include things like spicy butternut squash and coconut soup, as well as bacalao with avocado.
Photo: Bincho Japanese Robata Restaurant
Philadelphia, PA - Robata Restaurant on South Street is brand new dinner-only robatayaki (Japanese grill), complete with a U-shaped bar as well as chefs that prepare the food in front of guests.
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