Chef Jose Garces 24 Wood Fired Fare

Philadelphia, Pa - On November 8th Chef Jose Garces announced the opening of 24 Wood Fired Fare. Jose Garce and his team built this restaurant with the neighborhood’s needs in mind, offering a casual eatery with Garces’ signature brand of Latin-Inspired hospitality. The menu focuses on wood-fired pizza, and small plates featuring pasta and other Italian inspired dishes. Happy hour and dinner is now offered with breakfast, lunch and coffee beginning on Saturday, November 12.

New Delhi Philladelphia's Oldest Indian Restaurant

Philadelphia, PA - All the rich spices in Indian cuisine create the unique flavors we can’t seem to get enough of. Just as the weather gets cooler there is something about a plate of steaming curry that just warms the soul. Established in 1988, New Delhi is now the oldest running Indian restaurant in the city of Philadelphia. So naturally we had to stop in and check it out.

Txotx at Tinto Fall Cider and Tapas

PhillyBite10Philadelpjhia, PA (Oct. 18, 2016) - This weekend we enjoyed ¡Txotx! at Tinto. We stopped by Jose Garces’ Tinto on Sunday October 16th and experienced a totally unique and educational Sunday Funday. What could be better than learning about the “Sidras” and trying these traditional ciders, wines and food from Basque country?

Manayunk's Smokin‘ Johns BBQ

Juicy beef short ribs with our savory dry rub, piles of tender St. Louis ribs with our housemade sweet or spicy sauce, brisket and pulled pork cooked low and slow – this is Smokin’ John’s. It all started with a Barbecue Chicken Sandwich. Chef John J. O’Brien, the chef and general manager of Winnie’s Le Bus and Smokin‘ Johns, created a homemade sweet barbecue sauce for Winnie’s chicken sandwich with bacon and Monterrey Jack cheese that the customers absolutely went crazy for.Manayunk -Philadelphia, PA - Juicy beef short ribs with our savory dry rub, piles of tender St. Louis ribs with our housemade sweet or spicy sauce, brisket and pulled pork cooked low and slow – this is Smokin’ John’s. It all started with a Barbecue Chicken Sandwich. Chef John J. O’Brien, the chef and general manager of Winnie’s Le Bus and Smokin‘ Johns, created a homemade sweet barbecue sauce for Winnie’s chicken sandwich with bacon and Monterrey Jack cheese that the customers absolutely went crazy for.

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