Philadelphia, PA - Cassoulet is a slow-cooked casserole often cooked in a deep, round, earthenware pot, from the province of Languedoc in France. This particular delicious dish is ideal during harsh winter months and is a hearty choice for dinner.
January 9th is National Cassoulet Day and in Philadelphia, cassoulet can be found at some of the city's best French restaurants and bars.
- Royal Boucherie - The American brasserie by way of Top-Chef champion Chef Nicholas Elmi, offering customers a tasty Duck Confit Cassoulet along with white beans, bacon, sausage, in addition, to spare ribs for dinner. Guests may delight in this perfect wintertime dish while they cozy up in the inviting ambiance of the restaurant. 52 South 2nd St. Philadelphia, Pa.
- Fond - This contemporary American eatery and bar on East Passyunk, boasts a hearty Duck Confit with a white bean cassoulet prepared with garlic sausage, pistou, garlic bread crumbs, as well as duck jus. Customers can easily take pleasure in a perfectly paired glass of French wine with their dinner while taking pleasure in the sights and sounds of East Passyunk. 1527 South 11th St. Philadelphia, Pa.
Written By: Philly Bite Magazines Staff
Philadelphia Best Of Series consists of round-ups of the best places to find great food, entertainment and more in Philly.
Best Philadelphia Cassoulet
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