Philadelphia, PA - Chef Khoran Horn, the mastermind behind Philly's beloved acai bowl spot Stripp'd Juice, is popping up with his culinary collective, BLVCK, in partnership with Gerald Allen. BLVCK champions diversity, inclusion, and education amidst elevated culinary experiences that tell a story.
BLVCK will be at the helm of Irwin's kitchen every Wednesday through Saturday, from September 24 through October 9. Serving their signature veg-heavy, fish-forward fare to dinner guests.
The menu below will be available a la carte OR a six-course prix-fixe set up at $85/pp. In addition to BLVCK's downright delicious menu, Irwin's crew will be providing cocktail pairings to perfectly complement the meal, plus beer and wine options. An ultra-luxe Hungarian Honey Truffle add-on ($35) is available to round out the meal.
Chef Khoran Horn, the mastermind behind Philly's beloved acai bowl spot Stripp'd Juice, is popping up with his culinary collective, BLVCK, in partnership with Gerald Allen. BLVCK champions diversity, inclusion, and education amidst elevated culinary experiences that tell a story.
BLVCK will be at the helm of Irwin's kitchen every Wednesday through Saturday, from September 24 through October 9. Serving their signature veg-heavy, fish-forward fare to dinner guests.
The menu below will be available a la carte OR a six-course prix-fixe set up at $85/pp. In addition to BLVCK's downright delicious menu, Irwin's crew will be providing cocktail pairings to perfectly complement the meal, plus beer and wine options. An ultra-luxe Hungarian Honey Truffle add-on ($35) is available to round out the meal.
