PENNSYLVANIA - Philadelphia has officially shed its "cheesesteak-only" reputation, stepping into 2026 as the undisputed heavyweight champion of the American culinary scene. Fresh off the heels of the city’s first-ever MICHELIN Guide inclusion and gearing up for the nation’s 250th birthday, the "City of Brotherly Love" is serving up a "brazen" new identity that is currently dominating Google Discover and local news feeds.

PENNSYLVANIA - For decades, it was the "golden rule" of the American kitchen: stay away from animal fats. But as we enter 2026, a culinary revolution is sizzling across the Commonwealth, and it's being led by an ingredient your grandmother likely kept in a ceramic jar on her counter: Beef Tallow.

PENNSYLVANIA - In the world of Northeast Pennsylvania (NEPA) foodies, the most brazen discoveries often happen where you least expect them. For years, locals have known that some of the best Pizza comes from gas stations in Scranton, but a new contender has emerged in the tiny town of Greeley that is redefining "gas station food" entirely.

This traditional cooking fat is taking the culinary world by storm, and for good reason. Rendered from the suet of grass-fed cattle, it is making a comeback thanks to its rich flavor and numerous benefits. It's especially gaining traction at music festivals, where food lovers gather to enjoy new and eco-friendly food options. As festival-goers seek out new tastes and environmentally conscious options, this sustainable ingredient stands out as a delicious and responsible choice.

Philadelphia, PA -Center City East, Old City & Washington Square West, are the hottest brunch spots in Philly. Forget white toast and greasy hash browns; these Best-of-Philly brunch menus are creating exciting flavors into our favorite meal of the week, Brunch!.

NEW JERSEY - New Jersey has officially earned its stripes in the Pizza wars, with Food & Wine magazine naming it the number one state for Pizza. From thin-crust Italian classics to the unique "tomato pie" style, the Garden State offers a delicious, diverse Pizza trail for every palate.

RHODE ISLAND - If you live in Warwick, Cranston, or anywhere on Aquidneck Island and have noticed a larger, more confident predator patrolling your neighborhood this week, you aren't alone. The Rhode Island Department of Environmental Management (DEM) and local animal control officers are issuing warnings about a "brazen" spike in wildlife activity that is catching residents off guard: The Eastern Coyote.

Philadelphia, PA—Bourbon Whiskey is a form of American Whiskey that is barrel-aged and distilled, primarily utilizing corn as its main ingredient. In Philadelphia, Bourbon can be found at most drinking establishments, and listed below are a few of our favorite locations to enjoy the brown spirits.

PENNSYLVANIA - Finding an authentic cafecito in Philadelphia has become a bit of a challenge recently, as several long-standing favorites—including Home Cuban Cafe, Cafe Clave, and Alma de Cuba—have permanently closed. Additionally, as of late 2025, the local staple Mixto Restaurante has also shuttered its doors to make way for a new concept.

PHILADELPHIA, PA – Happy Bear Coffee Company (Happy Bear) has officially signed a lease to open its first-ever brick-and-mortar location at the Philadelphia Navy Yard. Announced by Ensemble/Mosaic on December 15, 2025, the new flagship café and wine bar represents a significant milestone in the Navy Yard's ongoing transformation into a vibrant, mixed-use community.

PENNSYLVANIA - Looking for the best hot chocolate in Delco? When the cold weather rolls into Delaware County, PA, nothing beats a warm, decadent mug of cocoa. From classic diner fare to rich, espresso-spiked creations, Delco's local eateries and coffee shops offer a perfect, cozy treat to satisfy your sweet tooth.

NEW JERSEY - In New Jersey, hot chocolate is a sweet idea any day of the year, not just on National Hot Chocolate Day. From gourmet bean-to-bar creations to whimsical, heavily-topped concoctions, the Garden State offers a variety of spots sure to warm you up this winter.

MARYLAND - As Marylanders flock to the trails of Catoctin Mountain Park and the C&O Canal Towpath this season, the state's reptile residents are waking up. While the Old Line State is home to 27 species of snakes, hikers can breathe a sigh of relief: only two are venomous.

NEW YORK STATE - As New Yorkers escape the city for the trails of the Catskills, the Hudson Highlands, and the Adirondacks, the Empire State wilderness is coming alive. New York is home to 17 species of snakes. Still, for the thousands of hikers hitting the trails this spring, the news is mostly good: only three are venomous.

VIRGINIA - As Virginia hikers head for the Blue Ridge trails and families flock to the beaches of Sandbridge, the State reptile population is moving with them. Virginia is a hotbed of herpetology, boasting over 30 snake species. However, misinformation runs rampant.

MICHIGAN - As Michiganders head to the trails of Sleeping Bear Dunes, the Porcupine Mountains, and the local metroparks this spring, the state’s wildlife is emerging from the thaw. Michigan is a nature lover's paradise, home to 18 species of snakes. But for hikers, campers, and berry pickers, the news is surprisingly good: only one of them is venomous.

NORTH CAROLINIA - As North Carolinians trade their winter coats for hiking boots, the state's wildlife is waking up alongside them. From the Great Smoky Mountains to the Outer Banks, North Carolina’s diverse landscape is a hiker’s paradise—but it’s also prime territory for some of the Southeast's most venomous reptiles.

PUNXSUTAWNEY, PA — In just under three weeks, the eyes of the world will turn to a tiny borough in Jefferson County. On Monday, February 2nd, a groundhog will be pulled from a stump to tell us if we’re getting an early spring or six more weeks of winter.