What are Philadelphia Specialty Foods

Iconic Philadelphia Foods

Mouthwatering Cheese Steaks of Philadelphia - Even if many non-Philadelphians are already familiar with cheesesteaks which have long been part of Philadelphia food history, most locals still consider steak sandwiches, whether they have cheese or none. If there is no cheese added, the sandwich is called cheesesteak and not a steak sandwich. If the sandwich has cheese, this is referred to as a cheesesteak or cheesesteak, with both spellings accepted. It was in 1030 when the cheesesteak had its debut. A South Philadelphian vendor of hot dogs, Pat Olivieri, decided to add some beef from his grill's butcher one day. The enticing aroma was noticed by a taxi driver and requested for some. The following day, the rumor regarding the sumptuous lunch has spread, and more cabbies came to Olivieri demanding the steak sandwiches. Shortly, Olivieri decided to open Pat's King of Steaks on Passyunk Avenue and 9th Street, where he sold his creation. Based on the legend, he decided to add some cheese to his steak sandwich eventually. And from then until now, cheesesteak has been a regular part of the lives of Philadelphians.

Soft Pretzels of Philadelphia: A Real Pride - The Philadelphia food history of soft pretzels is discovered to influence Germany, especially during Pennsylvania's early history strongly. In the 1700s, a big part of the population of Pennsylvania spoke German, making it the place's official language. Together with its language, the making of soft pretzels has also become a tradition. The real soft pretzels of Philadelphia: are commonly purchased from small €mom and pop€ shops, and street vendors, rarely from chain stores are chewy, soft, and fresh come in a kind of slab wherein several pretzels are stuck are sprinkled with the correct coarse salt amount.

Delicious Tastykakes only in Philly - Another essential part of the rich Philadelphia food history is the so-called Tastykakes, exclusively manufactured by Tasty Baking Company. With a current headquarter at Philadelphia Naval Business Center, Tasty Baking has started its operation in 1914 led by Herbert T. Morris and Philip J. Baur. they originally sold their products in the metropolitan area of Philadelphia, but they are already distributing on East Coast and expanding gradually across the United States. But Tastykakes remain to be solely associated with Philadelphia. These Tastykakes are a really integral part of Philadelphia food history that Marie Antoinette, during the yearly celebration of Bastille Day held at Eastern State Penitentiary, declared famously, "Let them eat Tastykake!" Indeed, Philadelphia food history is made richer by the unique individual histories of soft pretzels, cheesesteaks, and Tastykakes.

South Philadelphia Cheesesteak Guide - Here in Philly, cheesesteaks are a civic icon, a tourist draw, and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. Here are a few of the best South Philly cheesesteak locations.

Center City Philadelphia's Cheesesteak Guide - Here in Philly, cheesesteaks are a civic icon, a tourist draw, and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. Here are PhillyBite's and Visit Philly's List of top center city cheesesteak locations.

The Philly Taco, South Street Sushi, The Lorenzo's, and Jim's Challenge - Are you searching for the ultimate Philadelphia frankenfood? Look no further; it's The Philly Taco. A combination of a Philly cheesesteak and a slice of pizza. The combo gets its origins on South Street, where foodies of all kinds head over to both Jim's Steaks and Lorenzo's Pizza for their steaks and pizza. Just wrap your Jim's steak in your Lorenzo slice, and you just made The Philly Taco or South Street Sushi.